Here are some wonderful food trends, ranging from Pizza Cheesesteak to Salsa Verde Grilled Chicken Burrito.
If you're a foodie, this is the week to explore what's new in the world of food. You may do a lot of research before going to the store to make sure you have the ingredients and know how to cook them in a healthy way that doesn't make your kitchen smell like a restaurant but yet gets your visitors excited to eat and leaves them happy.
Even if you are not a foodie, you can still keep up with the latest culinary trends to see what is fresh and interesting for your friends and family.
The Pizza Cheesesteak from Charleys Philly Steaks features USDA choice steak, Italian seasoning, warm marinara sauce, and provolone cheese on a toasted roll. For a limited time, the new Pizza Cheesesteak is available at participating Charleys Philly Steaks stores nationwide.
The Outback Steakhouse Sugar Steak
Sugar Steak, a limited-time Asian-inspired beef tenderloin dish, is now available at Outback Steakhouse. Sugar Steak is a grilled beef tenderloin marinated with brown sugar, honey, garlic, and unique spices. The Outback Steakhouse Sugar Steak is available for a limited time at selected locations for roughly $32.49.
The Cheese-Crusted Quesadillas from Qdoba comes with your choice of protein, melted cheese, salsas, sauces, and toppings. The Mexican entrée also includes a side of hand-crafted guacamole and sour cream for dipping.
Broccoli Cheddar Mac ‘N Cheese Bowl
Applebee's new Broccoli Cheddar Mac 'N Cheese Bowl combines penne macaroni with a delicious Parmesan cream sauce, broccoli, shredded carrots, applewood-smoked bacon, and a mélange of melted Cheddar cheeses. As a consequence, you get a rich and decadent pasta that also packs a vegetable punch.
Salsa Verde Grilled Chicken Burrito
Taco Bell's new Salsa Verde Grilled Chicken Burrito is now available in certain Milwaukee, WI locations. The new burrito has grilled marinated all-white-meat chicken, seasoned rice, low-fat sour cream, a three-cheese combination of cheddar, mozzarella, and pepper jack cheeses, and Salsa Verde sauce, all wrapped in a warm flour tortilla and grilled to perfection.